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Tag: Berita Sunway Issue 67

From Food to Garden

In line with the United Nations Sustainable Development Goals, Sunway Resort Hotel & Spa aims to help ease the issue of food waste in Malaysia through its new compost machine initiative.

From Farm to Table

Sunway uses urban farming to educate children on agriculture.. The programme is designed at empowering local communities through knowledge by encouraging corporate volunteerism among Sunway staff.

A Fighter and Para-athlete with a Heart of Gold

Charity, badminton, and volunteering are just some of the things that Tan Kok Ming loves.. Assistant manager by day and athlete by night, there is more to him than meets the eye.

A Sweet and Spicy Delight from Sheffield

Budding entrepreneur and Sunway University alumnus William Chew won the hearts of the masses after sharing his inspirational entrepreneurial journey, which included overcoming social anxiety, on BBC’s hit television programme, Dragons’ Den. The chili paste aficionado is the face behind Mak Tok, a Sheffield-based artisanal chili paste enterprise.

‘Tis the Season of Giving

To some, the greatest gift they may receive this festive season is food on their tables, or dignity in times of crisis.. There are many ways to give back to society. It may not always be about money, sometimes, it means more just by giving our time and energy to help the less fortunate.