Sunway Medical Centre and Sunway iLabs recently built a contactless COVID-19 testing pod, allowing healthcare workers in Malaysia to conduct testing...
Celebrating inclusivity, Sunway extends its month-long #SunwayforGood Raya Cheer programme to bring about much needed cheer to homeless individuals, the B40 communities and frontline workers in acknowledgement of their tireless service in combating the COVID-19 pandemic. A total of 1,250 packed meals and 6,500 bubur lambuk have been distributed around Sunway City townships nationwide. The initiative is part of #SunwayforGood Raya Cheer programme aimed at reaching out to more than 9,000 beneficiaries nationwide this year.
Jeffrey Cheah Biomedical Centre is at the forefront of the UK’s research on coronavirus (COVID-19)
Sunway University Press was launched to give the public access to researches by Sunway University academics. The publishing department also provides guidance on intellectual property matters and publishing process with a constructive writing and publishing space.
The average global temperature in 2019 was 1.1°C above pre-industrial era.. At the current rate of emissions, the world will reach 1.5°C warming by between 2030 and 2052. Scientists in the Intergovernmental Panel on Climate Change (IPCC) have provided evidence that if the climate warms by 2°C this century, the effects will be unbearable.. Above 4°C, it will be catastrophic. Yet our current economic trajectory is on a definite course to transcend these limits.
The national MCO has been extended for two more weeks to further prevent and curb the spread of COVID-19 in MalaysiaMalaysians are advised...
While it's only usual for kids to celebrate Hari Raya with new clothing, there are orphans and stateless children who do not have the luxury to expect the same..To bring Raya cheer to these children, Sunway Group took them out for Raya shopping and buka puasa with DYTM Raja Muda Selangor..
In January, Malaysia’s National Pastry Team made history when it won first place at the World Pastry Cup 2019 (Coupe du Monde de la Patisserie) in Lyon, France.. Led by Patrick Siau, head chef and teaching fellow at Sunway University’s School of Hospitality, the team – comprising Tan Wei Loon, Otto Tay and Loi Ming Ai – beat teams from Japan, Italy and 18 other countries.